Vive La
Shallaway
Dinner
and Auction
Saturday,
February 19, 2011
6:00pm
Canon
Sitrling Auditorium, Craigmillar Avenue
Join
us as we transport you to Paris, France
Meal
Created by Chef Roary MacPherson and the James Beard Culinary Team
Menu
includes:
Carrot Soup Crécy Style
Beef Bourguignon
Traditional Beef Bourguignon with potato and chive purée, bacon lardons and
mushrooms
Various Desserts
Tickets
- $50.00 single ($25.00 of which is a charitable receipt)
Full
tables may be purchased
Contact
the Shallaway Office at 738-6792 to purchase your tickets early as they will
sell out quickly!
Benefitting
the Camerata 2011 Tour to France, Belgium and The Netherlands and Shallaway’s
ongoing and developing programs!